Chemical formula: NH₄HCO₃
Chemical formula: NH₄HCO₃
Chemical formula: NH₄HCO₃
Application
During the heating process, it decomposes to produce carbon dioxide and ammonia, which expands the food and forms a loose structure, increasing the volume of the food and the softness of the taste.
It is often used to make biscuits, peach cakes, fried dough sticks and other foods.
It makes the food crispy or soft, making it easier to chew and digest.
Specification
| PARAMETER | STANDARD |
| TOTALCONTENT (AS NH4HCO3)% | 99.2-101.2 |
| ARSENIC (AS)% | 0.0002 MAX |
| HEAVY METAL (Pb%) | 0.0005 MAX |
| ASH% | 0.008MAX |
| SULPHIDE（S）% | 0.0002 MAX |
| SULPHATE（SO4）% | 0.007 MAX |
| CHLORIDE (Cl) % | 0.003 MAX |
| FE% | 0.002 MAX |
